FISH

QUICK SHRIMP STIR FRY

5 or 6 good size raw shrimp per serving
a handful of fresh spinach or mustard greens per serving - chopped
1 smallish white onion per serving - sliced thinly
1 clove of garlic per serving - minced
Soy sauce - to taste
1/2 teaspoon Chinese chili garlic sauce per serving or to taste

Saute the onion slowly in 2 tablespoons of canola oil so that it gets soft and starts to caramelize, adding the garlic after a few minutes, then raise the heat to medium and toss in the greens, cooking until they are limp, then raise the heat and add the shrimp and cook until it is pink on both sides and looks plump - if you cook it too long it dries out and is very disappointing! Your eye will gauge how long you cook.

Sprinkle with a tablespoon or two of soy sauce and add the hot garlic sauce at the last minute then serve over a bed of rice.

This serves how ever many you wish!