Just when you thought I had given up blogging - here comes a little taste of something good - I took some liberties with a sauce recipe and found a nice mayo-like dip for fresh veggies - you can alter the quantities but here is what I did - Use a food processor or blender - add these ingredients and whizz together - it will be runny at first but after a couple of hours in the frig - it firms up to a mayonnaise-like smoothness. The longer it sits, the more the garlic flavor comes through so reduce garlic if you are sensitive! Half a bunch of parsley and cilantro - chopped roughly, stems and all Half a cup of plain yoghurt One big garlic clove smashed and chopped fine Two tablespoons of fresh lemon juice Three tablespoons of olive oil 1/2 teaspoon of salt